Noodle-Vegetable Beef Soup

Recipe by: Darren M.
Servings: 6

1 10 1/2-ounce can condensed beef noodle soup
1 10 1/2-ounce can condensed vegetable beef soup
1 1/2 cups tomato juice
croutons to garnish

Combine soups with tomato juice in saucepan. Heat thoroughly. Garnish with croutons.

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