Individual Hot Sub Sandwiches
Recipe by: Carl Schmidt - Texas
Servings: 8 sandwiches
8 hard rolls
Soft butter or margarine
8 slices salami or boiled ham
8 slices mozzarella cheese
8 slices cooked turkey or chicken
1 package (4 ounces) blue cheese, crumbled
Heat oven to 425 degrees. Cut rolls horizontally into thirds. Spread all cut surfaces with butter. Place salami slice on bottom section of each roll and top with cheese slice. Add second section of roll and top with turkey slice and blue cheese. Top with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.
ss109611