Recipe by : Roger McLean

Ingredients :
1 package boneless skinless chicken breasts
2 qts. of water
1 onion chopped
1 16oz. can of stewed tomatoes
2 ribs of celery - chopped
2 large carrots - diced
1 11oz. can DelMonte summer crisp corn - drained
1/3 cup of barley
1/4 cup of uncooked white rice
1 tsp. salt
1 tsp. pepper
1 can of chicken broth
2 tbs. Creole seasoning
1 tsp. butter

Instructions :
Add all ingredients and simmer covered for about two hours. Adjust seasonings to taste. If soup gets too thick add more chicken broth or tomato juice. When soup is done, remove chicken and dice or shred and return to soup.

Submitted_by : Roger McLean
City : Howell
State : MI

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]