Deviled Pork Buns
Recipe by: Tammy Simpson - New York
Servings: 4
8 thin slices cooked pork
3/4 cup barbecue sauce
4 sesame hamburger buns, split
Soft butter or margarine
4 slices onion
4 green pepper rings
Combine pork and barbecue sauce in saucepan. Simmer uncovered 10 minutes, stirring occasionally. Spread bun halves with butter or margarine; place cut side up on broiler rack. Place onion slice and green pepper ring on bottom half of each bun. Set oven control at broil and/or 550 degrees. Broil buns 4 to 5 inches from heat until golden. Place 2 pork slices on each green pepper ring; spoon remaining sauce over meat and top with other half of bun.
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