Corn Chowder
Recipe By: Marge DeVinney - Illinois
3/4 cup celery, cut fine
3/4 cup. chopped onion
1/4 cup margarine
1 3/4 cup milk
2 cans cream of chicken soup
1 can cream corn
1/2 tsp. basil
1/2 tsp. Salt
1/2 tsp. pepper
Sauté celery, onion, and margarine. Add the other ingredients. Heat until hot, but do not boil.
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