Ingredients :
2 lbs. stewing beef (cut into 1"cubes)
1 envelope onion soup mix
1/2 cup red wine
1 can (10oz) cream of mushroom soup
1 can (4oz) mushrooms (whole or pieces), drained

Instructions :
1) Combine all ingredients in slow cooker.

2) Stir well, Cover and cook on low for 8-12 hours (on high 4-5 hours). Serve over noodles or rice.

Serves 4

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

ss129801

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]